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Sweet simmered aburaage
Pour boiling water over four sheets of aburaage to rinse off the oil, squeeze gently. Simmer in 200 ml dashi, 2 tbsp soy sauce, 2 tbsp mirin and 1.5 tbsp sugar for about ten minutes, turning once. Let them cool in the liquid — they get better overnight.
Good in udon, or stuffed with rice for inari.